Menus
Antipasti
Bruschetta
tomatoes, basil, garlic, parmigiano, evoo
12.
Burrata
tomatoes, basil, evoo, balsamic glaze, sea salt
17.
Prosciutto Di San Daniele & Burrata
23.
Antipasto
salame, soppresatta, coppa, mozzarella, olives
16.
Arancini
saffron risotto balls, prosciutto, peas, mozzarella, tomato
18.
Pork & Beef Meatballs
tomato, pecorino romano
16.
Beef Carpaccio
baby arugula, capers, red onions, parmigiano, dijon aioli**
19.
Fritto Misto
calamari, rock shrimp, onions, artichokes, chipotle aioli
18.
Zuppa
Tuscan bean & kale soup
7./10.
Insalate
add chicken $6, 3 prawns $8, bay shrimp $5, avocado $3
Insalata Toscana
mixed greens, Italian vinaigrette
9.00
Arugula
goat cheese, pine nuts, champagne honey vinaigrette
12.
Hearts of Romaine
Point Reyes blue, Italian vinaigrette
12.
Caesar Salad *
13.
Spinach Salad
mushrooms, pancetta, red onions, Italian vinaigrette
18.
Bay Shrimp Louie
21.
Insalata Gamberoni
mixed greens, prawns, goat cheese crostini, champagne honey vinaigrette
24.
San Vincenzo
(10% donated to St. Vincent’s School for Boys) romaine, chicken, avocado, tomato, mozzarella fresca, kalamata olives, Italian vinaigrette
24.
Pasta
Cacio e Pepe
spaghetti, pecorino romano, cracked pepper
19.
Risotto
porcini mushrooms, saffron, parmigiano
23.
Orecchiette
Italian sausage, broccoli rabe, pecorino romano, cream
24.
Gnocchi Della Casa
potato gnocchi, choice of sauce
24.
Spinach & Ricotta Ravioli
pesto, tomato cream or browned butter & sage
24.
Cannelloni
(veal, chicken, pork), crepes, tomato, bechamel, jack
26.
Lasagne
bechamel, bolognese
22.
Spaghetti & Meatballs
24.
Carbonara
fettuccine, pancetta, onions, egg, cream, parmigiano
24.
Pappardelle al Cinghiale
wild boar, porcini mushrooms, pecorino romano
27.
Tortellini
(veal & prosciutto) – prosciutto, peas, cream
25.
Pescatore
linguine, mussels, clams, rock shrimp, calamari, marinara
33.
Secondi
Melanzane
roasted eggplant, tomato, mozzarella fresca, basil
21.
Chicken Parmigiana
breaded organic chicken breast, tomato, mozzarella
26..
Chicken Marsala
organic chicken, mushrooms, marsala wine
25.
Prawns Toscana
lemon, herbs, white wine, chilies
27.
Calamari Steak Dore
egg batter, lemon
27.
Braised Beef Short Ribs
polenta
30.
Veal Milanese
arugula, cherry tomatoes, lemon vinaigrette
28.
Veal Scaloppine
mushrooms, marsala wine, white wine
28.
Tagliata
American kobe bavette steak, arugula, truffle fries