Menus
Antipasti
Bruschetta
tomatoes, basil, garlic, parmigiano, evoo
12.
Burrata
heirloom tomatoes, basil, evoo, balsamic glaze, sea salt
18.
Antipasto
salame, soppresatta, coppa, mozzarella, olives
16.
Arancini
saffron risotto balls, prosciutto, peas, mozzarella, tomato
18.
Pork & Beef Meatballs
tomato, pecorino romano
16.
Beef Carpaccio
baby arugula, capers, red onions, parmigiano, dijon aioli**
20.
Fritto Misto
calamari, rock shrimp, onions, artichokes, chipotle aioli
20.
Zuppa
Tuscan bean & kale soup
8./13.
Insalate
add chicken $6, 3 prawns $8, bay shrimp $5, avocado $3
Insalata Toscana
mixed greens, Italian vinaigrette
10.
Arugula
goat cheese, pine nuts, champagne honey vinaigrette
13.
Hearts of Romaine
Point Reyes blue, Italian vinaigrette
13.
Caesar Salad *
15.
Spinach Salad
mushrooms, pancetta, red onions, Italian vinaigrette
19.
Bay Shrimp Louie
22.
Insalata Gamberoni
mixed greens, prawns, goat cheese crostini, champagne honey vinaigrette
24.
San Vincenzo
(10% donated to St. Vincent’s School for Boys) romaine, chicken, avocado, tomato, mozzarella fresca, kalamata olives, Italian vinaigrette
25.
Pasta
Cacio e Pepe
spaghetti, pecorino romano, cracked pepper
21.
Risotto
porcini mushrooms, saffron, parmigiano
25.
Orecchiette
Italian sausage, broccoli rabe, pecorino romano, cream
25.
Gnocchi Della Casa
potato gnocchi, choice of sauce
24.
Spinach & Ricotta Ravioli
pesto, tomato cream or browned butter & sage
26.
Cannelloni
(veal, chicken, pork), crepes, tomato, bechamel, jack
27.
Lasagne
bechamel, bolognese
24.
Paccheri
calabrian chillies, tomato cream, vodka
24.
Carbonara
fettuccine, pancetta, onions, egg, cream, parmigiano
28.
Pappardelle al Cinghiale
wild boar, porcini mushrooms, pecorino romano
30.
Tortellini
(veal & prosciutto) – prosciutto, peas, cream
26.
Pescatore
linguine, mussels, clams, rock shrimp, calamari, marinara
35.
Secondi
Melanzane
roasted eggplant, tomato, mozzarella fresca, basil
23.
Chicken Parmigiana
breaded organic chicken breast, tomato, mozzarella
28.
Chicken Marsala
organic chicken, mushrooms, marsala wine
28.
Prawns Toscana
lemon, herbs, white wine, chilies
27.
Calamari Steak Dore
egg batter, lemon
30
Braised Beef Short Ribs
polenta
31
Veal Milanese
arugula, cherry tomatoes, lemon vinaigrette
31.
Veal Scaloppine
mushrooms, marsala wine, white wine
31
Tagliata
American kobe bavette steak, arugula, truffle fries