Menus
Antipasti
Bruschetta
tomatoes, basil, garlic, parmigiano, evoo
9.00
Burrata
tomatoes, basil, evoo, balsamic glaze, sea salt
9.00
Prosciutto Di San Daniele & Burrata
23.00
Antipasto
salame, soppresatta, coppa, mozzarella, olives
15.00
Arancini
saffron risotto balls, prosciutto, peas, mozzarella, tomato
16.00
Pork & Beef Meatballs
tomato, pecorino romano
13.00
Beef Carpaccio
baby arugula, capers, red onions, parmigiano, dijon aioli**
16.00
Fritto Misto
calamari, rock shrimp, onions, artichokes, chipotle aioli
16.00
Zuppa
Tuscan bean & kale soup
6.00/9.00
Insalate
add chicken $6, 3 prawns $8, bay shrimp $5, avocado $3
Insalata Toscana
mixed greens, Italian vinaigrette
9.00
Arugula
goat cheese, pine nuts, champagne honey vinaigrette
11.00
Hearts of Romaine
Point Reyes blue, Italian vinaigrette
11.00
Caesar Salad *
12.00
Spinach Salad
mushrooms, pancetta, red onions, Italian vinaigrette
16.00
Bay Shrimp Louie
18.00
Insalata Gamberoni
mixed greens, prawns, goat cheese crostini, champagne honey vinaigrette
24.00
San Vincenzo
(10% donated to St. Vincent’s School for Boys) romaine, chicken, avocado, tomato, mozzarella fresca, kalamata olives, Italian vinaigrette